A relatively newer addition to our line-up — Ratlami chickpea sev coloured and flavoured with concentrated tomato and a measured hit of red chilli. Tangy on the tip of the tongue, warm on the back of it.

The colour comes from real tomato powder, not artificial colouring. Stays bright orange right to the last bite.

Pair with bhel, top onto khichdi, or eat by the handful with iced sodas.