The same hand-pressed Ratlami sev — sharp, fragrant, clove-warm — in a generous 500g family-size pouch. Made from chickpea flour and our 1976 spice blend, pressed by hand and fried fresh.

Larger pack, same crackle. Best stored in an airtight jar after opening; ours stays crisp for 30+ days.

Pair with hot masala chai, sprinkle over poha for breakfast, or gift to relatives who grew up on Ratlami namkeen.