Mathri the Marwari way — wheat-flour discs layered with ghee and hing, baked until each one falls apart in flakes when you bite. Distinctively asafoetida-forward.
Pair with chai, masala milk, or a small bowl of pickle.
Hing Mathri
Buttery, hing-laced flaky mathri — small, layered, addictive.
₹125.00
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No Garlic
Description
Additional information
| Weight | 250 g |
|---|
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