Whole corn kernels roasted and flaked, tossed with cumin and a touch of black salt. The natural sweetness of corn balances the salt-and-spice mix.
A favourite for road trips — keeps well, doesn’t crumble, doesn’t go stale.
Corn Chiwda
Roasted corn-flake chiwda — slightly sweet, lightly salted, lightly spiced.
₹105.00
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No Garlic
Description
Additional information
| Weight | 250 g |
|---|
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