Gujiya is the sweet that defines Holi for north-Indian households — small crescent pastries stuffed with khoya, ghee, sugar and dry fruit, then deep-fried until the shells turn golden.
We make ours in small batches around Holi season and ship pan-India. The filling is generous, the shell is crisp, the size is right for two-bite eating.
Available in 3 size options. Order in advance for festival weeks — these go fast.
