Ratlami Sev

Last Updated on

May 26th, 2017 09:50 am

What is Ratlami Sev?

Ratlami Sev is a nutritive fried snack.Made of many ingredients such as Clove,Pepper,Gram Flour,Spices & Favouring Weather.To,make it spicy & juicy,it is specially blended with spices which gives it mouth watering taste.It’s world-wide famous for taste.

How is Ratlami Sev Prepared?


  • Gram flour/Besan-250 gms
  • Cooking oil-1/2 cup
  • Water-3/4 cup
  • Salt-1 tsp

Spice mix-

  • Pepper corns-20
  • Carom seeds/ajwain-1/2 tbsp
  • Cloves-15
  • Black salt-1 tsp
  • Asafoetida-1 tsp
  • Ginger powder-1 tbsp
  • Red chili powder-1 tbsp


  1. Take a pan and dry roast,cloves,pepper corns,fennel seeds and carom seeds
  2. Take out in a bowl and grind with rest of the spices, listed in spice mix and make a fine powder.
  3. Sieve the powder and keep aside(A)
  4. Take water and oil in a jar and blend with the help of hand blender till the mixture become white in colour.
  5. Now add lemon juice, 2.5 tbsp of masala powder(A),soda and blend again for a minute with hand blender.
  6. Add this mixture(add little liquid at a time) in gram flour,mix and make a medium soft dough.
  7. Grease your hands and the sev mould with oil.Place the dough in the sev maker/muruku maker with medium size net.(bigger then the bikaneri bhujiya net)
  8. Heat oil in a deep pan and press and squeeze the mold over the pan to make sev on medium heat.
  9. When the sev come on the surface of oil then turn the side and cook from both the sides till golden in colour.
  10. Drain the sev on a paper napkin to absorb the excess oil.
  11. Roughly crush the sev to make small pieces.
  12. Store in a air tight container when cool down completely.


It can only be prepared in Ratlam(M.P). Brands such as Jalaram Namkeen & Sweets expertise in it.You can shop from trusted brand by clicking here.





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